Croissants Workshop 

> Cooking class 

Ever wondered how to bake those perfect, flaky croissants and golden pains au chocolat by hand?

Join Saïd M’Dahoma for a croissant-making workshop and discover every step of the viennoiserie craft: how to knead the dough, shape it with layers for that signature flakiness, form your pastries, let them proof, and bake them to golden perfection.

You’ll get hands-on experience shaping 8 to 10 croissants yourself, take home the printed recipe in PDF, and leave with everything you need to recreate the magic in your own kitchen.

Treat your taste buds and unlock the secrets behind those golden flaky layers. Are you ready to bake like a pro?

The workshop will be in French.
All materials are included in the price.

Consider becoming a member of Alliance Française Calgary and enjoy exclusive benefits all year long ($60). Learn more here.

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About Saïd M’Dahoma

Saïd was born and raised in Paris, where he studied neuroscience. After earning his PhD, he moved to Alberta to work at the University of Calgary. Driven by nostalgia, he began recreating dishes from his French and Comorian heritage in his spare time. Over time, his passion for pastry outgrew his interest in science, which led him to change careers and become a full-time pastry chef. He especially loves making croissants and entremets!

Now, Saïd teaches French pastry to an online community of over 200,000 students worldwide, and he also offers in-person classes in Calgary. He is regularly invited on TV to share his expertise and passion for baking. According to the Calgary Herald, he is one of the 20 most inspiring Calgarians of 2025.